Gwabalis Fisheries Group
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Licences and Quota

Licence and Quota Lease Opportunities

​Gwabalis posts licence and quota lease opportunities from time to time. If you would like to be notified of Gwabalis lease opportunities please Contact Us.

Please note the posted deadlines for lease applications.
Click here to download the PDF version of lease application
Click here to download the MS-Word version of lease application
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Watch for upcoming licence lease opportunities

Questions or inquiries
Please email: nicole@gwabalis.ca
or fax to: 1 (888) 345-5063

Gwabalis Licences and Quotas
PRAWN, SHRIMP, CRAB 
FW 16 Prawn and Shrimp 12.85m 
FR 29 Area G Crab 12.06 m 
FR 20 Area G Crab 10.70 m 

HERRING 
FH 77 Herring Gillnet 
FH 78 Herring Gillnet 
FH 79 Herring Gillnet 
FH 80 Herring Gillnet 
FH 160 Herring Gillnet 
FH 161 Herring Gillnet 
FH 162 Herring Gillnet 
FH 163 Herring Gillnet 
FH 138 Herring Gillnet 
FH 180 Herring Gillnet 

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GEODUCK
Geoduck Block 24-N8 (5,200 lbs)  **
Geoduck Block 52-N8 (5,200 lbs)  **
Geoduck Block 52-N4 (5,200 lbs)  **
Geoduck Block 54-N4 (5,200 lbs)  **
Geoduck Block 54-N3 (5,200 lbs) **
HALIBUT, SABLEFISH, ROCKFISH 
FL 58 Halibut 19.66 m (TAC: 7,628  lbs)
Sablefish (TAC: 38,938 lbs round or 26,310 lbs jcut)
FZN 31 Rockfish Inside Area 4.72 m 
FZN 37 Rockfish Inside Area 5.21 m 

Sablefish Quota (TAC: 
19,834 lbs round or 13,403 lbs jcut) **
​Halibut Quota (TAC: 11,334 lbs)  **

SALMON 
FAS 40 Area B Seine 23.09 m 
FAG 124 Area D Gillnet 10.82 m 
FAG 130 Area D Gillnet 10.69 m 
FAG 198 Area D Gillnet 10.69 m 
FAG 201 Area D Gillnet 10.71 m 
FAG 167 Area C Gillnet 12.19 m 
FAT 51 Area H Troll 15.22 m 



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** Commercial Fees Apply

Contact Us
305 Quattishe Road, Coal Harbour BC
​Tel. +1 250-949-6245  Extension 9
Mail and Fax
PO Box 2117 Port Hardy BC Canada V0N 2P0
Fax: +1 888-345-5063
© COPYRIGHT  2020 . ALL RIGHTS RESERVED. GWABALIS FISHERIES SOCIETY AND GWABALIS FISHIERIES LP
  • Home
  • About Us
    • Member Nations
    • Directors >
      • Board Member Resources
    • Staff
  • Business
    • Licences and Quota
  • Programs
    • Food Fish
    • Training
  • Contact Us